in vitro study the effects of different levels of oregano (origanum vulgare) essential oils on ruminal fermentation parameters, methane production and rumen induced acidosis
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چکیده
theaim of the current study was to assess effects of different levels of origanum vulgare (0, 250, 500, 750 and 1000 mg/l) on kinetics of gas production, some ruminal digestion and fermentation parameters, methane production and also to determine its potential in controlling rumen acidosis using in vitro method in four separate phases. in the first phase, the asymptote of gas production (a) and gas production rate (b) were changed nonlinearly and lag phase (l) increased linearly with increasing doses of oregano essential oils (p
منابع مشابه
Evaluating in vitro dose-response effects of Lavandula officinalis essential oil on rumen fermentation characteristics, methane production and ruminal acidosis
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متن کاملevaluating in vitro dose-response effects of lavandula officinalis essential oil on rumen fermentation characteristics, methane production and ruminal acidosis
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متن کاملEvaluating in vitro dose-response effects of Lavandula officinalis essential oil on rumen fermentation characteristics, methane production and ruminal acidosis
Four in vitro experiments (Exp.) were conducted to evaluate lavender essential oil (LEO) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µL per L (high doses) of incubation medium on rumen gas production kinetics (Exp.1), ruminal digestibility and fermentation (Exp.2), methane production (Exp.3) and rumen acidosis (Exp.4). The asymptote of gas production (A) increased qu...
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عنوان ژورنال:
علوم دامی ایرانجلد ۴۶، شماره ۳، صفحات ۲۳۵-۲۴۶
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